Try this Potato Cakes with Salmon recipe, or contribute your own.
Suggest a better descriptionPoach the salmon on the bone, drain well. Discard the bone, skin etc. Mix with the mashed potato, lemon juice, salt, pepper and chopped parsley. Add lighty sweated shallots and spring onion. Chill. Shape 85g (3oz) portions. Flour, egg and coat with soft white breadcrumbs. Brown in a fat fryer and finish in the oven. Serve with salad and chive mayonnaise. One as a starter, 2 as a maincourse. For the chive mayonnaise: Mix together all the ingredients and serve chilled.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 servings | ||
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Calories: 471 | ||
Calories from Fat: 357 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 899.5mg | 31 % | |
Potassium 74.7mg | 2 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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