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Mix first 6 ingredients together in a big bowl. (Hashbrowns, onions, cheese, cream of chick soup, sour
cream, salt, and pepper). Spray 9x13 size pan with Pam and place mixture in pan.
For the topping mix together corn flakes and margarine. Place topping over the frozen mixture.
Bake at 350 degrees Fahrenheit for about 60 mins.
Need to watch after 45 mins.....usually boiling at edges and slightly brown when ready.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 195 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 54.1mg||17 %|
|Sodium 1207.4mg||42 %|
|Potassium 596.7mg||16 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 46.5g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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