Melts perfectly. Ideal for pizzas and fillings.
1 - Boil potato. Clean and peel.
2 - Mix cassava starch in milk.
3 - Mix together the peeled potato, starch milk, nutritional yeast, salt, lemon juice, and oil and bring to medium heat, stirring constantly until it boils.
5 - Put in an oiled pan and let cool at least two hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (734g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2602 (88%)|
|Amt Per Serving||% DV|
|Total Fat 289.1g||385 %|
|Saturated Fat 37.5g||188 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 157.6g|
|Cholesterol 2.4mg||1 %|
|Sodium 383.3mg||13 %|
|Potassium 1450.8mg||38 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 81.1g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2954
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