HEAT oven to 375ºF.
PAT hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
BAKE 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
REDUCE oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.
Kraft Kitchens Tips
Cook and crumble 4 slices OSCAR MAYER Bacon. Add to egg mixture with cheese and onions.
Serve with a fresh fruit salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 200 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 152.2mg||47 %|
|Sodium 301.9mg||10 %|
|Potassium 445.1mg||12 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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