From Jessica Battilana's RepertoireNotes:Gnocchi can feel like a real task: roast potatoes, rice them, make a dough, shape them, boil them, sauté them, eat them. There are a few things you can do to make the endeavor not feel like so much of a process:You can can freeze the shaped unboiled gnocchi; then boil them directly from the freezer.You can boil them; then stash them in an airtight container in the fridge until you are ready to sauté them.
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Serving Size: 1 recipe (1239g) | ||
Recipe Makes: 1 | ||
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Calories: 1215 | ||
Calories from Fat: 700 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 234.2mg | 72 % | |
Sodium 4008.3mg | 138 % | |
Potassium 915mg | 24 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 90.4g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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