Try this Potato Herbes De Provence Soup with Buttered Leeks recipe, or contribute your own.
Suggest a better descriptionIn a large soup pot, heat the butter over high heat until it foams. Turn heat on low, add the leeks, and saute for 10 minutes, or until golden. Add the salt, sugar and herbs and saute 5 minutes longer. Add the potatoes and broth and bring to a boil. Reduce the heat and simmer for 45 minutes, stirring often, until potatoes are tender. Puree the soup and return to pot. Add the milk and bring to a gentle boil. Simmer 10 minutes and serve, garnished with sliced green onions. Recipe by: The Herb Companion Cooks Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 8 | ||
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Calories: 292 | ||
Calories from Fat: 64 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 547.8mg | 19 % | |
Potassium 1168.7mg | 31 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 45.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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