1. In large bowl, stir together Simply Potatoes, Better’n Eggs, flour green onion, pepper, salt and baking powder.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet aover medium heat.
3. Cook 4 latkes at a time: spread ¼ cup potato mixture for each latke into 3 ½-inch circles in skillet.
4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 361mg||12 %|
|Potassium 12.2mg||0 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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