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Name: Potato Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 15 lbs Potatoes Peel- water; 5 lbs Onion; 10 each Eggs Lightly Beaten; 5 oz Bread Flour; 5 oz Matzo Meal; Salt and Pepper; Oil

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INGREDIENTS

15 lbs Potatoes ; Peel- water
5 lbs Onion
10 each Eggs ; Lightly Beaten
5 oz Bread Flour
5 oz Matzo Meal
Salt and Pepper
Oil

INSTRUCTIONS

-Grate Potatoes, add onions to potatoes and squeeze out excess water

-Add all other ingredients (except oil) and form pancakes

-Pan fry in oil and sit on wire rack to drain.

NOTES

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Nutrition

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Serving Size: 1 Serving (11860g)
Recipe Makes: Servings

Calories: 12519
Calories from Fat: 3901 (31%)

Amt Per Serving		% DV

	Total Fat 433.5g	578 %
	Saturated Fat 184.3g	921 %
	Monounsaturated Fat 149.8g
	Polyunsanturated Fat 46.1g
Cholesterol 11232.7mg		3456 %
Sodium 6911.8mg		238 %
Potassium 39531.1mg		1040 %
Total Carbohydrate 1563.5g		460 %
	Dietary Fiber 159.6g	639 %
	Sugars, other 1403.9g
Protein 631g		901 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 12519

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