Try this Potato-Nut Patties recipe, or contribute your own.
Suggest a better descriptionMake sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well. Shape the mixture into hamburger-sized patties of about 1/2-inch thickness. Dredge both sides of each patty in the flour, and brown the paties on both sides. These patties are good plain or accompanied by a sauce. From DEEANNEs recipe files
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 167 | ||
Calories from Fat: 21 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 600.2mg | 21 % | |
Potassium 151.9mg | 4 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 27g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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