Try this Potato Pancakes #2 recipe, or contribute your own.
Suggest a better descriptionWash and peel the potatoes; place them in cold, salted water immediately so they do not darken. Beat the eggs together with the flour and 1-1/2 teaspoon salt. Dry the potatoes and grate them coarsely. Peel and grate the onions in a cloth and squeeze thoroughly. Immediately combine with egg mixture. Heat the oil or shortening in a large skillet until it sputters. Place the potato mixture by tablespoonsful in the hot fat, flattening each with a spatula. Fry about 2 minutes on each side or until brown and crisp. The thinner the cake, the better it tastes. Serve 4 to 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (831g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1147 | ||
Calories from Fat: 599 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 384.3mg | 13 % | |
Potassium 2475mg | 65 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 85.5g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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