Grate the potato and the onion in to a medium to large bowl.
Squeeze out am much of the liquid as you can.
Add the flour, salt, and pepper.
Mix to combine.
In a large pan, add vegetable oil until it comes up to about 1/4 inch in the pan.
Drop the potato mixture by the 1/4 cup for large pancakes (dad's way) , or by the tablespoonful for small pancakes (I prefer this way) and lightly flatten with the back of an oiled spatula.
Fry over medium heat until well browned on each side.
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: Servings|
|Calories from Fat: 167 (25%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 23.6mg||1 %|
|Potassium 1919.7mg||51 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 114.4g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 670
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