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In blender: blend egg, salt, potato, flour and 1/5 of chopped onion for 15 seconds or until smooth. Do this 5 times and pour all 5 mixtures into large bowl. Add thawed hash browns (1-2 lbs.) Stir with spoon or mix on low mixer. Fry in bacon grease.
Serves 8 to 10 people.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (26%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.4mg||8 %|
|Sodium 9.9mg||0 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.6g|
|Protein 1.2g||2 %|
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Calories per serving: 23
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