Try this potato pancakes recipe, or contribute your own.
Suggest a better descriptionIn blender: blend egg, salt, potato, flour and 1/5 of chopped onion for 15 seconds or until smooth. Do this 5 times and pour all 5 mixtures into large bowl. Add thawed hash browns (1-2 lbs.) Stir with spoon or mix on low mixer. Fry in bacon grease.
Serves 8 to 10 people.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 23 | ||
Calories from Fat: 6 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 9.9mg | 0 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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