Try this Potato Pancakes recipe, or contribute your own.Suggest a better description
Mix together all ingredients. Season with salt and pepper. Shredded cheese, chives, or bacon can also be mixed in or used as toppings after cooked.
Drop into a well-greased skillet or fry with vegetable oil until golden brown then flip.
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.2mg||6 %|
|Sodium 1525.6mg||53 %|
|Potassium 1622.3mg||43 %|
|Total Carbohydrate 122.9g||36 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 116.6g|
|Protein 16.2g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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