Try this Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients. Season with salt and pepper. Shredded cheese, chives, or bacon can also be mixed in or used as toppings after cooked.
Drop into a well-greased skillet or fry with vegetable oil until golden brown then flip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 592 | ||
Calories from Fat: 41 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 1525.6mg | 53 % | |
Potassium 1622.3mg | 43 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 116.6g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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