Try this Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionPut eggs, onion, salt, flour, baking powder & 1/2 cup of potatoes in blender container. Cover & process until smooth. Add remaining potatoes, cover & process, till big chunks are gone. Pour onto a hot, well greased griddle. Serve with butter & maple syrup or sour cream.
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 625 | ||
Calories from Fat: 87 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 373.1mg | 115 % | |
Sodium 180.7mg | 6 % | |
Potassium 2381.1mg | 63 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 98.6g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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