Use the large grating dish on a food processor or use a manual grater for the potatoes and onion.
In a large bowl combine potato, onion and remaining ingrediets.
Mix well. Cook on a griddle or in a skillet on medium high heat (375 degrees) until crisp and brown
using a combination of oil and butter.
About 5 minutes per side.
Makes 4 potato pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 129 (61%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 121.8mg||37 %|
|Sodium 503.2mg||17 %|
|Potassium 184.2mg||5 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 13.4g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!