Try this Potato Pigs Foot Stew recipe, or contribute your own.
Suggest a better descriptionIn covered pot, boil pigs feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.
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Serving Size: 1 Serving (6644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1996 | ||
Calories from Fat: 56 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 682.5mg | 24 % | |
Potassium 10630.9mg | 280 % | |
Total Carbohydrate 436.1g | 128 % | |
Dietary Fiber 72.7g | 291 % | |
Sugars, other 363.4g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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