Place potatoes and salt in large sauce pan, add small amount of water not even enough to cover potatoes. Bring to boil and simmer til almost tender.
Add onion, butter and cook 5 minutes.
Add milk and heat through. Ladle into bowls and garnish with parsley.
CORN FRITTERS-Heat oil to 375 in electric skillet
Mix all ingredients well. Drop by 1/4c into 2 inches oil 3-4 minutes flip when golden brown and continue to cook through.
Serve immediately with warmed maple syrup.
1 1/2 C frozen corn thawed and drained can be used instead on canned corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 4|
|Calories from Fat: 244 (30%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 564.9mg||174 %|
|Sodium 328mg||11 %|
|Potassium 1752.3mg||46 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 103g|
|Protein 32.5g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 812
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