Try this Potica (Nut Roll) recipe, or contribute your own.
Suggest a better descriptionHere are some Polish recipes Ive gotten from my mother-in-law. They are "word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help. Mix all ingredients, then fold into beaten egg whites. If too thick to spread, add a little cream or half and half for easy spreading. Potica: Dissolve yeast in lukewarm milk with 1 teaspoon sugar. Cut butter and margarine into flour with 2 tablespoons sugar and 1 teaspoon salt. When mixture is as fine as cornmeal, add dissolved yeast and beaten egg yolks. Mix well. Shape into a ball, pat lightly with flour and wrap in waxed paper. Refrigerate 4 hours or overnight. Next day, divide roll in half. Roll each piece into rectangle 1/4 inch thick. Spread out filling and roll up like jellyroll. Place in greased 10 inch tube pans. Cover and let rise until doubled, 1 1/2 hours. Brush tops with coffee and bake at 400 degrees for 45 minutes or til nicely browned. Note: This is a must for all Polish households on holidays. Posted to EAT-L Digest 03 Apr 97 by "Raymond F. Falcon"
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Serving Size: 1 Serving (1932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5772 | ||
Calories from Fat: 1759 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.4g | 261 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 118.4g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 8054.8mg | 278 % | |
Potassium 4235.5mg | 111 % | |
Total Carbohydrate 886.9g | 261 % | |
Dietary Fiber 72.1g | 289 % | |
Sugars, other 814.7g | ||
Protein 157.1g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5772
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