Cream sugar and butter. Add eggs 1 at a time, beating well after each. Add milk and flour alternately.
Bake at 325 for 1 hour and 15 mins.
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|Serving Size: 1 Serving (3232g)|
|Recipe Makes: Servings|
|Calories from Fat: 1336 (13%)|
|Amt Per Serving||% DV|
|Total Fat 148.5g||198 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 66g|
|Polyunsanturated Fat 37.6g|
|Cholesterol 2128.6mg||655 %|
|Sodium 969.2mg||33 %|
|Potassium 3950.5mg||104 %|
|Total Carbohydrate 2065g||607 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 2020g|
|Protein 235.4g||336 %|
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Calories per serving: 10594
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