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Suggest a better description1. Beat butter until light yellow, up to 7 mins
2. Add sugar, beat til fluffy
3. Add eggs, 1 at a time
4. Add flour, milk and extracts. Mix well.
5. Pour into greased, floured 10 in loaf pan
6. Bake 300 for 1 hr40mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6000 | ||
Calories from Fat: 3422 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.2g | 507 % | |
Saturated Fat 240.4g | 1202 % | |
Monounsaturated Fat 98.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 1022.6mg | 315 % | |
Sodium 170891.8mg | 5893 % | |
Potassium 1535.1mg | 40 % | |
Total Carbohydrate 644.6g | 190 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 644.6g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6000
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