Grandma Dowding's recipe.
Cream butter and sugar. Add eggs and mix well. Mix flour and baking powder. Add gradually. Add milk and mix well.
Butter pan and bake for 1 hour at 350 degrees.
Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1684 | ||
Calories from Fat: 1136 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.2g | 168 % | |
Saturated Fat 80.1g | 401 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 382.9mg | 118 % | |
Sodium 57543.2mg | 1984 % | |
Potassium 2647.2mg | 70 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 82.4g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1684
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