Try this Poverty Style White Bean, Chestnut And Apricot Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Butter a 9-inch spring form pan. In a food processor, blend beans until smooth. Pour into a mixing bowl and add flour and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and baking powder and stir to mix well. Whip egg whites to soft peaks and fold the bean mixture into the whites. Pour mixture into buttered pan and bake in oven for 50 minutes to an hour, or until a toothpick comes out clean. Cool to room temperature and serve. This recipe yields 8 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5644 broadcast 03-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-21-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 servings | ||
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Calories: 385 | ||
Calories from Fat: 113 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 547mg | 19 % | |
Potassium 183.6mg | 5 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 53.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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