Try this Prawn and Pork Toast recipe, or contribute your own.
Suggest a better description1. Finely chop the dried prawns (shrimps), coriander and garlic in food processor. Add fresh prawns and pork and grind to paste. 2. Add fish sauce and egg. Process until mixed. 3. Spread paste on bread. Cut crusts and slice into four triagles. 4. Heat oil for deep frying. Fry toast only four or five pcs at a time. Slide into oil, filling downward and fry until golden brown, then flip over and cook other side briefly. 5. remove toast and place on wire rack to drain. 6. Arrange toast on shredded lettuce with a small bowl of sweet and source sauce. Serve hot. Recipe By : Nila Sweeney From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 7 | ||
Calories from Fat: 4 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 6mg | 0 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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