De vain prawns . Sauté cashews, tomato and onion in oil. After they are cooked nicely grind it In a blender.
In a big pan just sauté butter few seconds. Add oil to avoid burning of butter. Add ground paste and let it cook
Until think and no raw smell exist. Add dry powder for spicy . Then add prawn. At last add roasted kasthuri methi.
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 878 (85%)|
|Amt Per Serving||% DV|
|Total Fat 97.5g||130 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 335.5mg||103 %|
|Sodium 520.5mg||18 %|
|Potassium 732.8mg||19 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 6.5g|
|Protein 32.5g||46 %|
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Calories per serving: 1029
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