A combination of fresh flavors inside a sandwich in true melting fashion
Preheat oven 400 degrees. Pat dry tuna, rub with olive oil, sprinkle evenly with kosher salt. Sear on the grill or pan on med-high heat for 2 -3 minutes on each side. Remove from heat and set aside for 3 minutes.
In medium bowl, combine; mayo, thyme, shallots, white pepper. Combine mayo mixture and tuna. With fork, flake tuna to desired texture. Spread butter evenly on one side of bread. Place 2 slices of bread, butter side down on a cookie sheet. Reserving half, sprinkle with cheddar cheese. Spoon tuna mixture evenly over both slices. Use the rest of the cheese on top of the tuna and top with bread, butter side facing you.
Using a weighted lid, panini skillet lid or another clean oven proof pan. Place it on top of your sandwiches. And put in oven for 5 minutes. Take out and turn. Remember the pan/lid on top is hot. Put it back in 5 minutes. Slice in halves and serve hot.
Pinkness in tuna is a preference. If you like it pink, it needs to be very fresh. If you do not have something to weight your sandwich with, a nice press with a spatula will do the trick. Just don't squish out all the tuna.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 367 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 90.6mg||28 %|
|Sodium 2012.1mg||69 %|
|Potassium 447.1mg||12 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 45.3g|
|Protein 37.7g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 707
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