Pressure Cooker Mashed Acorn Squash recipe - pressure-roasted squash, mashed with butter, brown sugar, and nutmeg.
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Serving Size: 1 -6 (281g) | ||
Recipe Makes: 4-6 | ||
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Calories: 292 | ||
Calories from Fat: 158 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 454.9mg | 16 % | |
Potassium 772.2mg | 20 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 32.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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