Try this Pressure-Cooker Porcini Risotto recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (745g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1763 | ||
Calories from Fat: 272 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.2g | 40 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 44mg | 14 % | |
Sodium 1080.3mg | 37 % | |
Potassium 732.6mg | 19 % | |
Total Carbohydrate 295.1g | 87 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 278.5g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.