I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma
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Serving Size: 1 servings (3 quarts | ||
Recipe Makes: 12 servings | ||
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Calories: 1509 | ||
Calories from Fat: 985 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 503.8mg | 155 % | |
Sodium 797.7mg | 28 % | |
Potassium 1242.7mg | 33 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1509
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