Try this Pretzel Cereal Crunch recipe, or contribute your own.
Suggest a better description1) Combine cereals, pretzels, and pecans.
2) Melt vanilla chips. Stir in peanut butter. Drizzle over cereal; toss to coat.
3) Cool on wax paper.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1625 | ||
Calories from Fat: 881 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.9g | 130 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 739mg | 25 % | |
Potassium 1330.6mg | 35 % | |
Total Carbohydrate 177.5g | 52 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 153g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
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