Try this Prince of Wales Cake recipe, or contribute your own.
Suggest a better descriptionDARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks singly, with a spoonful of the flour. Beat well and add raisins. Slowly pour in molasses and milk, with a small amount of the flour. Sieve in remaining flour, with spices and soda. Mix well. Pour into prepared straight-sided pan and bake at 350F for about 1 hour. WHITE CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking powder and combine well. Fold in egg whites. Pour into prepared pan. Bake at 350F for about 1 hour. While no instructions were provided, caramel or almond icing are suggested for this cake.
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Serving Size: 1 Serving (1801g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7303 | ||
Calories from Fat: 2679 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 297.7g | 397 % | |
Saturated Fat 157.2g | 786 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 5525.2mg | 1700 % | |
Sodium 3640.9mg | 126 % | |
Potassium 1711.2mg | 45 % | |
Total Carbohydrate 1074.2g | 316 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 1062.9g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7303
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