Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately. Yield: 4 servings Recipe by: Molto Mario M1D08 Posted to MC-Recipe Digest V1 #590 by Sue
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 269.6mg||7 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 21.6g|
|Protein 2.1g||3 %|
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Calories per serving: 147
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