Try this Prosciutto Wrapped Asparagus recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425°
Place a asparagus on sheet pan drizzle with olive oil, salt and pepper
Lay out prosciutto cut in half lengthwise, top with parmigiano.
Roll each piece of asparagus with parmigiano - prosciutto.
Lay on a sheet pan bake for 10 minutes (checking after 6 minutes) you want the asparagus to still be slightly firm.
Grate more parmigiano on top.
Serve warm.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 53 | ||
Calories from Fat: 19 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 110.6mg | 4 % | |
Potassium 238.3mg | 6 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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