Kids (and moms) will love this no-mess twist on a traditional pizza. We call them puff pastry pizza pockets! Yum!
Puff Pastry Pizza Pockets Recipe
what you'll need
1 sheet puff pastry, thawed per package instructions
1 egg
1 Tbsp water
1/4 cup marinara sauce
1 lb salami, sliced
1/2 cup fresh basil leaves
1 tsp oregano
1 Tbsp green onions, chopped
1 cup mozzarella cheese, shredded, 4 oz
Nutrition Facts
let's do it
Preheat oven to 400 degrees.
Beat egg and water in small bowl with fork or whisk, set aside.
Unfold pastry sheet on lightly floured surface. Roll pastry sheet into 16" x 12" rectangle, short side facing you.
Spread thin layer of sauce on pastry. Layer salami and basil on bottom half of pastry to within 1" of edge. Sprinkle with cheese, oregano and onions.
Starting at short side, roll up like jellyroll. Place seam-side down onto baking sheet, tuck ends under to seal. Brush entire pizza puff with egg mixture.
Bake 25 minutes or until crust is golden brown. Remove from baking sheet, let cool on wire rack (about 10 minutes).
1 sheet puff pastry, thawed per package instructions
1 egg
1 Tbsp water
1/4 cup marinara sauce
1 lb salami, sliced
1/2 cup fresh basil leaves
1 tsp oregano
1 Tbsp green onions, chopped
1 cup mozzarella cheese, shredded, 4 oz
Nutrition Facts
let's do it
Preheat oven to 400 degrees.
Beat egg and water in small bowl with fork or whisk, set aside.
Unfold pastry sheet on lightly floured surface. Roll pastry sheet into 16" x 12" rectangle, short side facing you.
Spread thin layer of sauce on pastry. Layer salami and basil on bottom half of pastry to within 1" of edge. Sprinkle with cheese, oregano and onions.
Starting at short side, roll up like jellyroll. Place seam-side down onto baking sheet, tuck ends under to seal. Brush entire pizza puff with egg mixture.
Bake 25 minutes or until crust is golden brown. Remove from baking sheet, let cool on wire rack (about 10 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 443 | ||
Calories from Fat: 321 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 1673.3mg | 58 % | |
Potassium 332.5mg | 9 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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