Preheat oven to 350 degrees F. Grease or paper line a muffin tin and set aside.
Make streusel topping by cutting in 8 teaspoons butter into dry ingredients until mixture is crumbly. Set aside.
In a large mixing bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Mix to combine.
In a separate mixing bowl, beat eggs lightly. Add pumpkin, oil and blended apple pie filling to egg mixture. Once liquid ingredients are mixed throroughly, add this to your dry ingredients and mix just until all is moistened.
Pour batter into prepared muffin tin until 3/4 full in each muffin cup. Top each with streusel topping and bake in oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Take out of oven and let sit for 1-2 minutes. Then transfer muffins to a wire rack to finish cooling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Muffin (110g)|
|Recipe Makes: 24|
|Calories from Fat: 117 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 108.5mg||33 %|
|Sodium 125.3mg||4 %|
|Potassium 86mg||2 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 42.6g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.