Try this Pumpkin Bars and Cream Cheese recipe, or contribute your own.
Suggest a better descriptionBars: Preheat oven to 350~. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil till thoroughly combined. Spread batter into an ungreased 15x10x2" pan (ive used a 9x13 and they just come out a little higher). Bake for 25-30 minutes or untill toothpick inserted near the center comes out clean. Cool on wire rack, then frost with cream cheese topping. Cut into bars. Cream Cheese Topping: Beat together cream cheese, margarine or butter, and vanilla till light and fluffy. Gradually add 2 c powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make topping of spreading consistency. Cover bars and store in refrigerator. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 576 | ||
Calories from Fat: 329 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.6g | 49 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 238.6mg | 73 % | |
Sodium 367.6mg | 13 % | |
Potassium 215.6mg | 6 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 53.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.