moist pumpkin bread
preheat oven to 350 degrees,
grease 2 loaf pans.
sift all dry ingredients together, then add the rest.
pour into the prepared pans, and bake for 65-75 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 359 | ||
Calories from Fat: 219 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 139.5mg | 43 % | |
Sodium 9422mg | 325 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 31.9g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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