Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
Mix, margarine, eggs and pumpkin. In separate bowl, combine dry ingredients, add to pumpkin mixture and blend well. Add nuts and stir. Pour into loaf pans, greased and floured. Bake for one hour.
Let cool before removing from pans.
Yield: 4 small or 2 large loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13149 | ||
Calories from Fat: 5033 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 559.2g | 746 % | |
Saturated Fat 102.3g | 511 % | |
Monounsaturated Fat 269.9g | ||
Polyunsanturated Fat 156.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 6727.2mg | 232 % | |
Potassium 2390.1mg | 63 % | |
Total Carbohydrate 1938g | 570 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 1905g | ||
Protein 164.6g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13149
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