quick bread
Source: Mom
1. Beat eggs and oil. Add all the other ingredients and blend well.
2. Add cherries
3. Pour into loaf pan and bake 1 hour at 250 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 198 | ||
Calories from Fat: 62 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 5877.1mg | 203 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 32.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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