Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better description1: Preheat oven to 350 degrees. Butter and line a loaf pan with parchment; set aside.
2: In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.
3: Add eggs, and beat to incorporate.
4: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt. Add to the butter mixture, and mix until just combined.
5: Add pumpkin, sour cream and vanilla; mix to combine.
6: Pour batter into prepared pan and bake 50 minutes or until a cake tester inserted into the center of the cake comes out clean. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3347 | ||
Calories from Fat: 2259 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251g | 335 % | |
Saturated Fat 149.9g | 749 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1457.4mg | 448 % | |
Sodium 2327.1mg | 80 % | |
Potassium 1271.1mg | 33 % | |
Total Carbohydrate 227g | 67 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 197.9g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3347
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