Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix all ingredients in order, until just combined. Scrape batter into 3 greased loaf pans. Bake 50 minutes at 350° F.
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Serving Size: 1 Serving (2840g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10667 | ||
Calories from Fat: 8541 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 949g | 1265 % | |
Saturated Fat 310.7g | 1553 % | |
Monounsaturated Fat 255.6g | ||
Polyunsanturated Fat 329g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 114763.1mg | 3957 % | |
Potassium 2072.4mg | 55 % | |
Total Carbohydrate 571.6g | 168 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 569.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10667
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