Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together in small bowl.
Cream sugar and butter in large bowl.
Add rest of wet ingredients and mix well.
Add dry ingredients stir well.
Fold in pecans.
Pour into greased loaf pan
Bake at 350 for 45-55 minutes.
Makes 1 loaf
Spread: Mix preserves and ginger together. Pour of cream cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 466 | ||
Calories from Fat: 272 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 64.4mg | 20 % | |
Sodium 3945.5mg | 136 % | |
Potassium 364.9mg | 10 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 46.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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