Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionTopping:
Using fingers, mix all ingredients together in bowl until well-combned and topping resembles wet sand; set aside.
Bread:
Adjust oven rack to middle position and heat oven to 350 degrees. Grease two 81/2 by 4 1/2-inch loaf pans. Whisk flour, baking powder, and baking soda together in bowl.
Combine pumpkin puree, salt, cinnamon, nutmeg, and cloves in large saucepan over medium heat. Cook mixture, stirring constantly, until reduced to 1 1/2 cups, 6 to 8 minutes. Remove pot from heat; stir in granulated sugar, brown sugar, oil, and cream cheese until combined. Let mixture stand for 5 minutes. Whisk until no visible pieces of cream cheese remain and mixture is homogeneous.
Whisk together eggs and buttermilk. Add egg mixture to pumpkin mixture and whisk to combine. Fold flour mixture into pumpkin mixture until combined (some small lumps of flour are OK). Scrape batter into prepared pans. Sprinkle topping evenly over top of each loaf. Bake until skewer inserted in center of loaf comes out clean, 45 to 50 minutes. Let breads cool in pans on wire rack for 20 minutes. Remove breads from pans and let cool for at least 1 1/2 hours. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4777 | ||
Calories from Fat: 2812 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.4g | 417 % | |
Saturated Fat 130.4g | 652 % | |
Monounsaturated Fat 116.9g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 2627mg | 808 % | |
Sodium 2080.2mg | 72 % | |
Potassium 1882.2mg | 50 % | |
Total Carbohydrate 398.6g | 117 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 388.1g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4777
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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