Delicious and easy pumpkin bread
Mix all dry ingredients; add eggs, oil, water and pumpkin. Mis until smooth. Put in 3 greased and floured loaf pans. Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (287g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 732 | ||
Calories from Fat: 256 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.4g | 38 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 213.2mg | 66 % | |
Sodium 4995.2mg | 172 % | |
Potassium 379.8mg | 10 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 103.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.