Cream sugar, eggs, and oil. Add pumpkin and mix well. Sift dry ingredients together and and alternate with water. Mix well and add nuts. Grease and flour 3 medium bread pans. Fill 2/3 full. Bake 1 hour 15 minutes at 350 degrees. Let cool 5 minutes and turn out of pans. Wrap them immediately in aluminum foil to keep moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9188g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28306 (95%)|
|Amt Per Serving||% DV|
|Total Fat 3145.1g||4193 %|
|Saturated Fat 1934.7g||9674 %|
|Monounsaturated Fat 851.5g|
|Polyunsanturated Fat 137.1g|
|Cholesterol 10201mg||3139 %|
|Sodium 220584.1mg||7606 %|
|Potassium 10361.4mg||273 %|
|Total Carbohydrate 272.2g||80 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 238.7g|
|Protein 265.4g||379 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.