Cream sugar, eggs, and oil. Add pumpkin and mix well. Sift dry ingredients together and and alternate with water. Mix well and add nuts. Grease and flour 3 medium bread pans. Fill 2/3 full. Bake 1 hour 15 minutes at 350 degrees. Let cool 5 minutes and turn out of pans. Wrap them immediately in aluminum foil to keep moist.
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|Serving Size: 1 Serving (9188g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28306 (95%)|
|Amt Per Serving||% DV|
|Total Fat 3145.1g||4193 %|
|Saturated Fat 1934.7g||9674 %|
|Monounsaturated Fat 851.5g|
|Polyunsanturated Fat 137.1g|
|Cholesterol 10201mg||3139 %|
|Sodium 220584.1mg||7606 %|
|Potassium 10361.4mg||273 %|
|Total Carbohydrate 272.2g||80 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 238.7g|
|Protein 265.4g||379 %|
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Calories per serving: 29766
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