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Heat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil, and eggs. Beat until well mixed.
Measure flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves into a separate bowl, then stir to combine. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9x5 loaf pans and dust them with flour. Evenly divide the batter between them. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes, then remove from pans by inverting them onto a rack and tapping bottoms.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 72 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 192.4mg||59 %|
|Sodium 13357mg||461 %|
|Potassium 526.6mg||14 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.8g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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