Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1251 | ||
Calories from Fat: 349 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 642.6mg | 22 % | |
Potassium 885.5mg | 23 % | |
Total Carbohydrate 220.2g | 65 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 211.6g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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