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Serving Size: 1 recipe (1183g) | ||
Recipe Makes: 1 | ||
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Calories: 4540 | ||
Calories from Fat: 3435 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 381.7g | 509 % | |
Saturated Fat 225g | 1125 % | |
Monounsaturated Fat 103g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 2611.7mg | 804 % | |
Sodium 5468.6mg | 189 % | |
Potassium 1189.6mg | 31 % | |
Total Carbohydrate 199.8g | 59 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 190.8g | ||
Protein 86.6g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4540
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