Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper cups.
In a large bowl, mix flour, brown sugar, chocolate chips, pecans, baking powder, cinnamon, nutmeg, cloves and salt.
In a separate bowl, add pumpkin, milk, melted butter and eggs and mix. Add this mixture to you dry ingredients and mix just until all ingredients are moistened and incorporated. Spoon into muffin cups about 2/3 full.
Bake for 15-17 minutes ot until a toothpick comes out clean. Transfer muffins to a wire rack to cool for about 10 minutes. These muffins are delicious eaten warm.
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|Serving Size: 1 Muffin (89g)|
|Recipe Makes: 18|
|Calories from Fat: 107 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 127.9mg||39 %|
|Sodium 145.1mg||5 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25.7g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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