While I love to make these Pumpkin Cranberry Muffins in the fall, they'll be sure to be a year-round favorite in your house! Plus, they're a great way to use up canned pumpkin.If you can't find cranberries, try swapping in chocolate chips or chunks – yum!This recipe also contains one of our Balanced Bites Spice Blends - VANILLA Infused Sugar - which you can shop here!
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Serving Size: 1 muffin (111g) | ||
Recipe Makes: 12 muffins | ||
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Calories: 299 | ||
Calories from Fat: 253 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 265mg | 9 % | |
Potassium 216.3mg | 6 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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