Try this Pumpkin Date Nut Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates. Makes a 1 1/2 pound loaf. Recipe By : Bill Camarota Posted to Digest bread-bakers.v096.n049 Date: Fri, 18 Oct 1996 21:53:07 -0400 (EDT) From: Bill Camarota
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (139g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 467 | ||
Calories from Fat: 33 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 24.4mg | 7 % | |
Sodium 25.7mg | 1 % | |
Potassium 194.1mg | 5 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 86.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.